From Advocacy to Action: Farmer Ochere Combines Intercropping and Kitchen Gardening for Better Nutrition

L-R: Ochere Dennis, TAAT Maize Farmer with Salome Michieka, Nutrition Sensitive Agriculture Advocacy team from AATF showcasing his farm in Migori, Western Kenya (PHOT: COURTESY) .

[Western Kenya, July 2025] Mr. Ochere Dennis, a sugarcane farmer from Migori developed the interest to set up a kitchen garden for his family to expand his family’s feeding and improve their nutritional security.

During the recent TAAT Maize technology sensitization drive across Western Kenya in July  2025 , Ochere, who had previously attended one of the training sessions and learnt of WE 5117 Maize variety,  proceeded to purchase the WE 5117 seed to  plant on his half acre garden where he intercropped with iron-rich beans- Nyota Variety.

On a separate ½ acre sugarcane farm, he started intercropping the budding stems with kales, popularly known as Sukuma Wiki in a bid to maximize land use and  diversify diets.

This move empowered  Dennis to stop buying vegetables from the market – lowering the family household budget-  and improving nutrition  at the home. With better agronomic practices came better  yields , and Dennis started selling the extra produce to  his neighbors. He later got a contract to supply the extra Sukuma Wiki to the nearest primary school which required vegetables for its feeding program.

By incorporating  short cycle crops like kales and long-term cash crops into one farming cycle has been seen to boost both food security and long-term income generation.

Kitchen gardens are a proven pathway to nutrition , resilience and economic empowerment in rural households .

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For further information, please contact: Joanne Muthie, Digital Communications and Nutrition Sensitive Agriculture Comms Support , AATF; j.muthie@aatf-africa.org.