Welcome to AATF-Africa

Striga (witchweed) is a parasitic weed that seriously constrains the productivity of staples such as maize, sorghum, millet and upland...

Visit Project Page

The pod borer (Maruca vitrata) inflicts severe damage to cowpea leading to yield losses of between 70–80% in severe infestations....

Visit Project Page

Banana bacterial wilt disease threatens production of banana in the Great Lakes region, leading to a 50% decline in household incomes from banana...

Visit Project Page

Drought is the most important constraint of African agriculture severely af­fecting maize, the most important African staple food crop. The WEMA...

Visit Project Page

Mycotoxins are produced by fungal moulds that contaminate various agricultural commodities either before, during or after harvest.

Visit Project Page

Sub-Saharan Africa (SSA) has for the last two decades been experiencing a continuous increase in rice consumption driven mostly by a shift in...

Visit Project Page

At the turn of this century, biotechnology emerged as a powerful tool that has contributed to increased agricultural productivity in many...

Visit Project Page

Cassava is an important food crop both for urban and rural consumers in Sub-Saharan Africa.

Visit Project Page

Rice consumption is increasing at about 8 percent a year in many Sub-Saharan African countries. However, the increase in yield per year is less...

Visit Project Page

Making seeds available at the right time, place and price

Visit Project Page