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The use of innovative agricultural technologies is paramount for reviving agricultural development in Africa and is recognised as a pathway to economic development for the continent....More
 
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  arrow Scientists advocate GM food  
Scientists and other stakeholders met in Abuja, Nigeria to consider the possibility of Bt cowpea production in Africa ......More
  arrow Africa seeks to engineer an agricultural revolution  
Wanted – a rapid transformation of one of the most complex problems in the world’s poorest continent ... ...More
  arrow Food panic brings calls for a 2nd ‘green revolution'  
The world stood on the brink of starvation ... But human ingenuity saved the day. ...More
  arrow Arcadia Biosciences contributes technology  
Arcadia Biosciences and AATF enter into a licensing agreement...More
  arrow Strides in Striga management – Issue 2  
Strides, a quarterly bulletin on progress in Striga management...More
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Delivering the Promise: Impacting Lives with New Technologies

Contents:
♦ Facilitating the Adoption of Strigaway® Maize Technology
Striga Management in Maize Fields in Sub-Saharan Africa
♦ Major Hurdles Overcome: Essential Steps in Developing Bt Cowpea Achieved
♦ Joining the War to Combat the Banana Bacterial Wilt Epidemic in Africa
♦ Bracing for Genetically Modified Crops
♦ Product Stewardship
♦ Gluing Public/Private Partnerships
♦ Science, Technology and Agriculture in Africa: – Open Forum on Agricultural Biotechnology
♦ AATF Strategy (2007–2015)
♦ AATF – People Working Together



Click here for more information on masks used in the report

Click here for Report  
[PDF 3.3Mbytes]  
arrow Empowering African Farmers to Eradicate Striga from Maize Croplands

The booklet calls for a campaign to eradicate Striga from Africa's maize croplands. Striga is a parasitic weed preying upon cereal crops. It has infested 2.5 million hectares of maize. This biological invasion results in economic losses
Click here for booklet
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The African Agricultural Technology Foundation approach to IP management – chapter in Handbook of Best Practices

For smallholder farmers in Africa, yields of major staple crops (maize, sorghum, millet, cassava, cowpea, bananas/plantains) have remained stagnant or even declined in the past 40 years. Numerous biotic and abiotic stresses have contributed to this dire trend.

Click here for book chapter [pdf 290 kb]

Booklet
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