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News Item Uganda: Sweet genes arm banana crops
  Scientists in Uganda have developed GM bananas that show promising resistance to the deadly banana Xanthomonas wilt (BXW) disease. More ...
News Item Kenya: 'Good' mould to the rescue
  A deadly fungus that has blighted thousands of tonnes of maize in Kenya could be defeated by introducing a less dangerous cousin to crops while still in the field, say scientists. More ...
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News Item Water Efficient Maize for Africa (WEMA) Project
 
Developing nutritionally enhanced sorghum varieties 

Sorghum is one of the important staple crops cultivated in arid and semi-arid regions of Sub-Saharan Africa. The African Bio-fortified Sorghum (ABS) project aims at developing sorghum varieties enriched with amino acids methionine and lysine, vitamins A, E and D, and the micronutrients iron and zinc.

The project is led by the Africa Harvest Biotechnology Foundation International (AHBFI), and involves a consortium of partners including:

AATF's primary role in this project is the management of intellectual property (IP). To this end, AATF has (i) coordinated the conduct of technology inventories and freedom to operate (FTO) assessments, (ii) formulated best managemet practices in intellectual property (IP) for inclusion in the ABS policy manual, and (iii) provided licensing advisory services to members of the consortium.

 
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